I love Artichoke Dip,
so I serve this when ever I can...It is always a big hit.
1 bar cream cheese, softened
1 cup mayonnaise (do NOT use "Miracle Whip"!)
2-3 cloves finely chopped garlic
1 can artichoke heart, drained and roughly chopped
A Lot of Parmesan Cheese, fresh grated is always better (to taste...I use about 3/4 to 1 cup)
Baguettes, sliced, for serving
***Mix all ingredients, bake in a 9x9" pan at 350 until bubbly, serve warm.