Here's a little of my house {scroll down for a easy Halloween cooking craft too!}
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Marshmallow Fondant
4
cups mini marshmallows
2
tablespoons water
Food
coloring and/or flavoring (opt)
4
cups powdered sugar + extra for rolling
1.
Measure
marshmallows into a microwave safe bowl.
Add water and microwave for 1 minute.
2.
Remove
from microwave and stir until completely smooth. If any lumps remain, microwave for an
additional 30-45 seconds, then stir again.
3.
Stir
in any colorings or flavorings you would like.
4.
Stir
in powdered sugar 1 cup at a time, until you can no longer stir by hand.
5.
Turn
fondant out onto a clean surface, generously dusted with powdered sugar. Knead until smooth, adding additional
powdered sugar as needed.
6.
Thinly
rolled-out fondant works best. Cut or
shape into shapes to decorate cupcakes or use to cover thinly frosted layer cakes.
7.
If
not using right away, store fondant a tightly closed storage bag in a cool room
or refrigerator. Knead fondant to warm
up before using.
**For frosted cakes apply
fondant at the last possible moment
for best results.**
To make Fondant Lollipops {pictured above}, sandwich a lollipop stick between two thin circles of fondant. Use a tiny, TINY bit of water on one side to adhere the circles together. Top with a Halloween cut-out also adhering with a tiny bit of water. For best results, let the fondant dry overnight so that it hardens up a bit.
Make a fun flat cupcake topper by just using the top layer {only use one circle decorated with a Halloween cut-out}. Lay it flat atop your frosted cupcake.
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Happy Haunting!
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