This one isn't really crafty...but today I spent the day baking with my daughter & my son...it was a lot of fun :)
Here is one thing we made...and they helped every step of the way..
Double Braided Bread
3 Tb. Sugar
1 pkg. yeast (2 1/4 tsp.)
1 tsp. salt
3 Tb. Butter
6 cups flour
2 cups water
1. Mix sugar, yeast, salt, and 2 cups of the flour. Mix well.
2. Heat water & butter until warm, add to the flour mixture & beat until smooth. (I mixed mine by hand).
6. Spread the larger braid out a little, so it is wider & longer, then stack the small braid on top. Allow to raise for another 30 minutes to 1 hour.
7. Bake at 350 until bread is browned and sounds hollow when tapped. Remove from oven and slather with butter :)