{pinned there, done that} Cheese Crackers

aka...Cheez Its...my oldest INHALES them, he would easily eat an entire box in a sitting if he could get away with it.  So I decided to try out this pin.

The dough came together easy enough, here are some tips...

 *in the recipe it says to "pulse" the mixture in the food processor for about 2 minutes...don't pulse, just let it run.  You'll know exactly when the dough comes together, it starts out crumbly then suddenly it's a formed dough.

*I don't like to roll things out using plastic wrap, so I rolled them right on a lightly floured counter and used a small off-set spatula to move them to the cookie sheet.

*you can place the crackers close together, the recipe says 1/2 an inch apart...and 1/8 of an inch is just fine. mine were almost exactly the same size around, just puffier.

*Cook closer to the 10 minute mark (or a bit longer).  I took the first batch out a little too early, they were done & lightly browned, but the second batch I let go a little longer & they had more of the great nutty, toasty, cheesy flavor that you associate with cheese crackers.

*I used the wrong size of an extra large pastry tip to cut out my crackers.

The reviews? I liked them, they are a little tedious to make, and I'm not quite sure they are worth the effort on a regular basis. They would be great as part of a gift basket.  My oldest son said they could be "cheesier", but liked them.  Give them a try...let me know what you think :)

{pinned there, done that} DIY Fabric Refresher

Lately I've been trying a lot of homemade cleaning supplies, not only does it save money, but I can't stand the choking chemical smells of most cleaners {plus they have to be healthier, right?}

This week I tried out this pin & made my own fabric refresher... aka "febreeze"

So far, it's worked.  The kids said it smelled great.  My 7 year old went on to say that it is "was very refreshment"....hahahaha...I love little kids.  

Mine wasn't as strong as what you find at the store--which I don't mind at all--but it probably depends on the size of squirt bottle you use.  Shake it well to dissolve the baking soda (you may need to do this before each use).  And 2 tablespoons = 1/8 cup...don't get another dish dirty to measure the fabric softener :)

See what else I've pinned :)

{pinned there, done that} English muffin bread

Have you ever scrolled through Pinterest, pinning pin after pin, but really wondering "hmmm, does that really work?" or "can that really taste as good as it looks?" (or does it taste better than it looks...some of the food out there looks horrible)

So I've decided to run a new blog feature...weekly I'll test out something new that I've found on Pintrest...and tell you how they really work out, if they need any tweaks, or if you should just plain stay away :)

First up--this recipe for English Muffin Bread

The grade? an easy A 

The recipe was very easy to follow, and came together very quickly.  The hardest part was getting the batter evenly into the two pans...it's texture is a cross between a quick bread and yeast bread, it's pretty sticky(which really wasn't that big of a deal).  Mine raised faster than the recipe said it would, although it is summer in southern Maryland :)  It's easy enough that you could quickly put together a batch the night before for breakfast the next morning.

The entire family loved it.  It has all the 'nooks and crannies' a good english muffin should have and a little bit of a chewy texture (which I love). It slices very well (no crumbly mess left in the process) and is fantastic toasted with butter and jam or for a fried egg sandwich.

So give it a try...I'll think you'll enjoy :)

{you can follow my boards on pinterest here}

Minty Brownie Cookies

My kids love the edge pieces from a pan of brownies...with these cookies everyone gets what they want, every cookie is the perfect balance of a fudgy center and crispy edge.  Be sure to enjoy with a glass of milk :)  {not a fan of mint? try chopped nuts, caramel bits, or just more chocolate...white or dark...instead}

12 ounces (2 cups) semisweet chocolate chips
2 ounces unsweetened chocolate, chopped {see note below}
2 TB butter
2 eggs
2/3 cup sugar
1/4 cup flour
1 tsp. vanilla
1/4 tsp baking powder
1 cup chocolate-mint baking bits {look for 'Andes' in the baking aisle}

{I NEVER have unsweetened chocolate on hand, so here's what I do...per ounce of chocolate mix together 3 TB of unsweetened cocoa powder with 1 TB oil, add to recipe as directed}

Preheat oven to 350 degrees.

In a double boiler {or a glass bowl fitted over a pan of simmering water} heat 1 cup of the chocolate chips, unsweetened chocolate and butter until melted, stirring constantly. Remove from heat.

Add the eggs, sugar, flour, vanilla and baking powder.  Beat until combined, scraping the bowl down as needed.  Stir in the remaining 1 cup chocolate chips and 1 cup chocolate-mint baking bits.

Drop by rounded teaspoons 2 inches apart onto a greased cookie sheet.  Bake for 8-10 minutes until edges are firm and surfaces are dull and crackled {they look just like brownies}.  Cool on a wire rack.  Makes about 36 cookies.

A First Birthday!

Little Ollie just turned one!  We invited friends over for extra-special ice cream sundaes and cake to celebrate.  The decorations were bright and colorful & the company was fantastic!  
See the invitations here :)

The decorations were simple, but with lots of impact. Colorful buntings were hung overhead. A back drop of pictures from Ollie's first year all matted in black, were there for some reminiscing while fixing your sundaes and a banner with his name, later to be hung above his crib.

There were cute, crisp sugar cookie bowls to build your sundae in (tutorial coming soon). Homemade ice cream sauces (Chocolate, Marshmallow, Caramel, Strawberry & Peanut butter) along with a variety of sprinkles were served from  mason jars.  With homemade

whipped cream & crispy cinnamon sugar tortillas for toppings.

The cake was cute (albeit a little wonky...I'm still working on my cakes) with brightly colored marshmallow fondant stripes & topped with 3 little flags.  And after a tentative taste of frosting Ollie had no problems diving in :)

Happy Birthday Ollie!

How to make:

Strawberry Sauce

Place one bag sliced frozen strawberries in a small sauce pan, add a little water (just a tablespoon or two) and sugar to taste (up to a half a cup).  Heat over medium heat, after the strawberries have thawed use an immersion blender (or regular blender & then return to pan) to puree the strawberries into a smooth sauce.  Heat to boiling over medium high heat and boil until it reaches 220 degrees (jelly stage) on a candy thermometer.  Remove from heat and allow to cool.  When cool transfer to a canning jar, store in the refrigerator.

Enjoy!

Colorful Bunting Birthday Invitations

Here's a super cute (and super simple) birthday party invitation idea...that just happens to be what I sent out for Ollie's first birthday party...

Here's what you need:
heavy white card stock (I like 110 lb for cards)
colored card stock, I used one color per letter in his name
sewing machine and thread
ink
letter rubber stamps

1. Cut your white card stock to measure 4.25 x 5.5 inches.  Fold in half.  Cut out strips of colored card stock to be 1 x 1.5 inches, cut out a notch from the bottom to form the flag. {be sure to make enough for all the invitations you plan on sending out}.  I printed out party info in a cute font onto the white card stock before cutting and folding. Play with your margins to get it right (and print out a proof just to make sure)


 2. Arrange your flags & adhere them with a little glue or double sided tape.  Make sure you only use the adhesive near the BOTTOM of each flag...you don't want to gum up your sewing machine with the stickiness :)  I had my end flags hang over the edge just a bit, then trimmed them even with the side of the card.




3. Stamp a single letter on each flag to spell out the name.  And then below the bunting stamp: "Turns 1"...or any message that you like really :)

4. Carefully (and slowly) stitch along the top of the flags to finish the bunting look.  Be sure to back-stitch to secure your stitching.  I cut the ends to about 1/3 inch or so, to look like ties for the bunting.  Using a contrasting thread (I used blue) helps it to stand out.

It's as simple as that :)