aka...Cheez Its...my oldest INHALES them, he would easily eat an entire box in a sitting if he could get away with it. So I decided to try out this pin.
The dough came together easy enough, here are some tips...
*I don't like to roll things out using plastic wrap, so I rolled them right on a lightly floured counter and used a small off-set spatula to move them to the cookie sheet.
*you can place the crackers close together, the recipe says 1/2 an inch apart...and 1/8 of an inch is just fine. mine were almost exactly the same size around, just puffier.
*Cook closer to the 10 minute mark (or a bit longer). I took the first batch out a little too early, they were done & lightly browned, but the second batch I let go a little longer & they had more of the great nutty, toasty, cheesy flavor that you associate with cheese crackers.
*I used the wrong size of an extra large pastry tip to cut out my crackers.
The reviews? I liked them, they are a little tedious to make, and I'm not quite sure they are worth the effort on a regular basis. They would be great as part of a gift basket. My oldest son said they could be "cheesier", but liked them. Give them a try...let me know what you think :)